Creamy Broccoli Cheddar Soup

Place chopped broccoli into stock pot, cover with chicken broth, add a dash of nutmeg and simmer until broccoli is mushy. Let cool a bit before mashing. While soup is cooling, make a light white cream sauce with a dash of nutmeg. Once broccoli is mashed, add white sauce to pot, slowly bring back to temperature. When soup is hot again, add coarsely grated white cheddar, melt cheese and serve.