Saute Texas Sweet or Vidalia onions in butter until they are golden brown. Add beef or mushroom broth, onion powder and paprika. Cover and let simmer for 1 hour.
Serve in crocks topped with toasted crusty bread with melted swiss cheese.
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About Me
- Sky
- I am a Crone in service to the life of Love. I honor others and self as an expression of service.
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