Boneless/skinless chicken breasts ½ breast per person
Frozen artichoke hearts from Trader Joe’s ½ bag per 2 people
1 lg lemon; olive oil 4 or 5 garlic cloves, pressed
Seasoned breadcrumbs (I make my own) and egg wash
Smidgen of butter
Cut chicken into bite-size chunks, bread with egg wash and seasoned breadcrumbs.
Heat olive oil in skillet over med heat, add chicken to brown; add artichoke hearts and juice of the lemon. Add more olive oil to build a ‘sauce’, reduce heat to med-low, add garlic, cover and simmer about 15 mintues.
Serve with buttered noodles or mashed red potatoes
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About Me
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- I am a Crone in service to the life of Love. I honor others and self as an expression of service.
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