Boneless, skinless chicken breasts;
Seasoned with Onion Powder & Black Pepper
Large Shallot, chopped
Baby Bella Mushrooms, quartered
Yellow and Green Squash, cubed
Sun-dried Tomato vinaigrette
Sautee shallot in oil, add squash and mushrooms and cook down for a few minutes. Remove from skillet, add chicken breasts and cook until done; tear apart and replace veggies. Sprinkle with a few tablespoons of vinaigrette and toss.
Seasoned with Onion Powder & Black Pepper
Large Shallot, chopped
Baby Bella Mushrooms, quartered
Yellow and Green Squash, cubed
Sun-dried Tomato vinaigrette
Sautee shallot in oil, add squash and mushrooms and cook down for a few minutes. Remove from skillet, add chicken breasts and cook until done; tear apart and replace veggies. Sprinkle with a few tablespoons of vinaigrette and toss.
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