Scarborough Faire Chicken

Boneless/skinless chicken breasts ~ ½ breast per person
2 medium or 1 large Vidallia onion
Seasoned breadcrumbs and egg wash
Parsley, Sage, Rosemary & Thyme
Olive oil, flour and heavy cream

Cut chicken into bite-size chunks and bread with egg wash and seasoned breadcrumbs (I use the Parsley, Sage, Rosemary and Thyme for this mix)
Heat olive oil in skillet over medium heat, brown onions and remove from skillet. Add chicken to the pan and brown until golden. Remove chicken to plate with onions, Lower heat to medium low then add Scarborough Faire seasoning mix to the drippings (easy does it with the Sage), add a teaspoon of flour, stir and add ½ to 1 cup of heavy cream. Replace chicken and onions to the skillet and mix together..
Serve with steamed string beans, seasoned with butter and onion powder and mashed potatoes.