Orgasmic Chicken Pesto

Boneless/skinless chicken breast ½ breast per person
1/2 jar of Pesto
Thin slices of sun-dried tomatoes in oil
1 Diced red onion

Heat oil of your choice in a heavy skillet, add red onions and ‘sweat’ them, then add sun-dried tomatoes. Cook over medium heat for a few minutes, remove contents to side dish.
Sprinkle one side of each breast with garlic powder and place these garlic side down on hot skillet; sprinkle top side. Cook until brown on one side, flip and brown. Once browned on both sides, tear apart breast meat with two forks, replace onion/tomato mix; add pesto and mix. Blend together until evenly heated.
Serve over field greens, scallions and baby lettuce mix.